I recently received an email from a reader asking me about my relationship to food as a model, or more specifically if I'm a foodie since I get to travel so much. Shamefully I realized over the weekend that I hadn't yet responded to that email (sorry dude) but perked up when it hit me that this deserves an entire blog post of its own.
While I have done fashion modeling work, I am more of a commercial model. The difference for those of you who are uninitiated in the subtle (evil) ways of the biz is that commercial models are used in advertising for anything from eyeglasses to, well, cars, while fashion models are the uber-tall heroin-chic exoticas on the runway and in the pages of Vogue, as well as in ads for high-end clothing lines.
What this really translates to is that commercial models can eat more than a carrot stick once a day.
We still have to stay slim and trim, of course, but we can be a bit more "real" looking than fashion models. This means I can more often partake in one of my favorite activities: eating. Part of me wishes I lived in Mauritania where fat is beautiful so I could eat pasta and fried chicken all day long. Alas, I have to make sure my auto show wardrobe fits throughout the season. Also, I don't want to be a total fat-ass regardless of my profession, but mmmmmm I do like delicious things.
I have some basic food rules: No fast food. No soda. Whole grain bread, brown rice instead of their empty calorie white flour counterparts. As little processed food as possible. I love going out to eat at locally-owned restaurants when I'm traveling, but that can get pricey and fattening very quickly. We often will request hotel rooms with a fridge and microwave and hit the local Whole Foods to stock up on heathy meals. (Usually healthy. One time it gave me food poisoning. That's a great way to drop some LBs fast, except it sucks, especially when you don't get paid sick days and have to spend hours on a spinning platform trying not to puke and/or crap on some knob telling you to smile OMGstabstabstab.)
I think most of the men and women who work the auto show circuit eat in a similar manner, at least most of the ones I've seen eat. However, I did witness a glaring exception to this rule.
Remember our old friends with Fiat/Chrysler/Dodge/Jeep? In the skin tight mini dresses that your taxpayer money paid for? Those dresses were so tight that if those poor girls ate a cherry tomato they'd look seven months pregnant. I was eating lunch in the quiet basement food court at the Javitz Center during the New York show and saw one of these unfortunate ladies and her sad little lunch: a small baggie of baby carrots (I think I counted four sad little carrots in there) and a single container of that yogurt that makes you poop. I can not fathom getting through a shift at the New York Auto Show, of all shows, on so little sustenance. I want to kick someone just thinking about it.
Truly, the greatest point of a show is when one of the girls buys a block of fudge and forces it on the rest of us so she won't eat it all herself. I don't know how anyone could possibly get through the complete derangement of the Chicago Auto Show without Ryba Fudge. It's my Xanax. No nuts please; I deal with enough of those at work.
PS - Can someone please remind me to turn on Safe Search when I Google images? You don't want to know what turned up with the combo of words auto+show+model+eating. Don't even think about model+eating+pie. Jesus.
